Crafts and Life

• Butter 170 g (140 g)
• Cheese 225 g (100 g)
• Cooking fat 100 g (100g)
• Milk 3.5 pints (2.75 pints)
• Sugar 225 g (225 g)
• Preserves 450 g (450 g) every 2 months
• Tea 60 g (not really sticking to this!)
• Eggs 1 fresh egg per week (0)
• Sweets/Candy 335 g (335 g) every 4 weeks

Lunch – Buckwheat, Bean and Vegetable Soup served with seeded bread

Dinner - Leek and dolcelatte risotto

Snack/Supper – Mixed salad and mayonnaise

Drinks – Water x 3, tea x 3, white wine