Crafts and Life

• Butter 6 oz (6 oz)/150 g (140 g)
• Cheese 8 oz (8 oz)/200 g (200 g)
• Cooking fat 4 oz (3.18 oz)/100 g (75 g)
• Milk 3.5 pints (2 pints)
• Sugar 8 oz (8 oz)/200 g (200 g)
• Preserves 1 lb every 2 months/400 g
• Tea 2 oz (not really sticking to this!)
• Eggs 1 fresh egg per week (+0.75)
• Sweets/Candy 12 oz every 4 weeks (12 oz)/300 g (300 g)

Lunch – Pea and Mint Cup-a-soup with homemade seeded bread

Dinner – Sausage and Leek Casserole served with mash and sprouts

Snacks/Supper – Quorn Turkey and Sage with tomato on seeded bread

Drinks – Water x 3, tea x 3, white wine