Crafts and Life

• Butter 6 oz (4.5 oz)/150 g (130 g)
• Cheese 8 oz (8 oz)/200 g (200 g)
• Cooking fat 4 oz (3 oz)/100 g (83.5 g)
• Milk 3.5 pints (3.25 pints)
• Sugar 8 oz (8 oz)/200 g (200 g)
• Preserves 1 lb every 2 months/400 g
• Tea 2 oz (not really sticking to this!)
• Eggs 1 fresh egg per week (+0.5)
• Sweets/Candy 12 oz every 4 weeks (12 oz)/300 g (300 g)

Lunch – Mushroom cup-a-soup and seeded bread

Dinner – Quorn chicken and vegetable casserole, savoy cabbage and mash

Snacks/Supper – Quorn hotdogs

Drinks – Water x 6, tea x 2