Crafts and Life

• Butter 6 oz (4.25 oz)
• Cheese 8 oz (6 oz)
• Cooking fat 4 oz (3.0 oz)
• Milk 3.5 pints (3.0 pints)
• Sugar 8 oz (8 oz)
• Preserves 1 lb every 2 months
• Tea 2 oz (not really sticking to this!)
• Eggs 1 fresh egg per week (+0.25)
• Sweets/Candy 12 oz every 4 weeks (12 oz)

Lunch – Vegetable, Bean and Buckwheat Soup with sourdough bread

Dinner – Chickpea and potato curry

Snacks – Quorn "peppered beef" on sourdough bread

Drinks – Water x 9, tea x 3