Crafts and Life

• Butter 6 oz (4.25 oz)
• Cheese 8 oz (6 oz)
• Cooking fat 4 oz (3.25 oz)
• Milk 3.5 pints (3.5 pints)
• Sugar 8 oz (8 oz)
• Preserves 1 lb every 2 months
• Tea 2 oz (not really sticking to this!)
• Eggs 1 fresh egg per week (+0.25)
• Sweets/Candy 12 oz every 4 weeks (12 oz)

Lunch – spicy mushrooms on oat and linseed toast

Dinner – onion and goat's cheese tarts with braised red cabbage

Snacks – Quorn "peppered beef" sandwich, Clementine

Drinks – Water x 5, tea x 5