Crafts and Life

• Butter 6 oz (5.5 oz)
• Cheese 8 oz (6 oz)
• Cooking fat 4 oz (3.5 oz)
• Milk 3.5 pints (3.5 pints)
• Sugar 8 oz (8 oz)
• Preserves 1 lb every 2 months
• Tea 2 oz (not really sticking to this!)
• Eggs 1 fresh egg per week (+0.25)
• Sweets/Candy 12 oz every 4 weeks (12 oz)

Lunch – Bubble and Squeak with a fried egg

Dinner – Quorn "roast", jacket potato and braised red cabbage

Snacks –  Clementine x 1, Quorn savoury egg bites x 4, bread and cheese, bread and butter

Drinks – Water x 7, tea x 4, Bourbon x 2