Crafts and Life

• Butter 6 oz (4.25 oz)
• Cheese 8 oz (7.5 oz)
• Cooking fat 4 oz (3.75 oz)
• Milk 3.5 pints (3 pints)
• Sugar 8 oz (7.25 oz)
• Preserves 1 lb every 2 months
• Tea 2 oz (not really sticking to this!)
• Eggs 1 fresh egg per week (0.5)
• Sweets/Candy 12 oz every 4 weeks (11 oz)

Lunch – mushroom pie, chips and peas (British Restaurant Meal)

Dinner – Quorn Thai Curry and rice

Snacks – Clementine x 2, Quorn peppered beef sandwich

Drinks – water, tea x 3, beer x 4