Crafts and Life

• Butter 6 oz (5 oz)
• Cheese 8 oz (7.75 oz)
• Cooking fat 4 oz (3.75 oz)
• Milk 3.5 pints (3 pints)
• Sugar 8 oz (7.25 oz)
• Preserves 1 lb every 2 months
• Tea 2 oz (not really sticking to this!)
• Eggs 1 fresh egg per week (0.75)
• Sweets/Candy 12 oz every 4 weeks (11 oz)

Lunch – carrot and coriander soup and home made seeded bread

Dinner – Texan Spinach and Bean Bake

Snacks – Quorn ham sandwich x 2, melting moment x 4

Drinks – water, tea x 4, beer

Panic, stress, pain, not a great time