Crafts and Life

• Butter 6 oz (5 oz)
• Cheese 8 oz (8 oz)
• Cooking fat 4 oz (2 oz)
• Milk 3.5 pints (3.0 pints)
• Sugar 8 oz (8 oz)
• Preserves 1 lb every 2 months
• Tea 2 oz (not really sticking to this!)
• Eggs 1 fresh egg per week (1)
• Sweets/Candy 12 oz every 4 weeks (11 oz)

Lunch - Jacket potato with Cheese and Branston, salad and coleslaw (classed as a British Restaurant Meal)

Dinner – Quorn Thai Green Curry and rice

Snack – 2 slices of seeded bread with Quorn Turkey and Sage

Drinks – water, tea x 1, beer, red wine

No sleep, went out to get my hair done, no energy