- Butter 6 oz (4 oz)
- Cheese 8 oz (7 oz)
- Cooking fat 4 oz (1 oz)
- Milk 3 pints (0.65 pints)
- Sugar 8 oz
- Preserves 1 lb every 2 months
- Tea 2 oz (not really sticking to this!)
- Eggs 1 fresh egg per week (0.5)
- Sweets/Candy 12 oz every 4 weeks (11.5 oz)
Lunch – mushroom pie, mash and veg (classed as a British Restaurant meal)
Dinner – Quorn mince and onion gravy with mash
Snacks – celery and dip
Drinks – water, tea x 2, cider x 2
Crafts and Life 
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