Crafts and Life

• Butter 6 oz (5 oz)
• Cheese 8 oz (7 oz)
• Cooking fat 4 oz (1.5 oz)
• Milk 3 pints (0.75 pints)
• Sugar 8 oz
• Preserves 1 lb every 2 months
• Tea 2 oz (not really sticking to this!)
• Eggs 1 fresh egg per week (1)
• Sweets/Candy 12 oz every 4 weeks (11.5 oz)

lunch – Mushroom cup a soup and bread

dinner – veggie stew

snacks – Quorn Turkey and Sage on seeded and wholemeal bread, 4 stalks of celery with Garlic and Onion Dip

drinks – water, tea x 2