Crafts and Life

• Butter 6 oz (6 oz)
• Cheese 8 oz (7 oz)
• Cooking fat 4 oz (3 oz)
• Milk 3 pints (2.5 pints)
• Sugar 8 oz
• Preserves 1 lb every 2 months
• Tea 2 oz (not really sticking to this!)
• Eggs 1 fresh egg per week (1)
• Sweets/Candy 12 oz every 4 weeks (12 oz)

Lunch – bread and mushroom cup a soup

Dinner - Cauliflower Cheese and Pasta Bake

Snacks – 2 slices of seeded bread with Peppered Quorn slices, 2 slices of seeded bread with Peppered Quorn slices

Drinks – water, tea x 2, diet coke, hot cocoa