Crafts and Life

• Butter 6 oz (4 oz)
• Cheese 8 oz (6 oz)
• Cooking fat 4 oz (1.25 oz)
• Milk 3 pints (2 pints)
• Sugar 8 oz
• Preserves 1 lb every 2 months
• Tea 2 oz
• Eggs 1 fresh egg per week (0.5)
• Sweets/Candy 12 oz every 4 weeks (10.5 oz)

Breakfast – none

Lunch – Vegetable sausages, mash and veg

Dinner – Quorn sausages, potato, beetroot, carrot

Snacks – none

Drinks – water, diet coke, red wine