Crafts and Life

• Butter 6 oz (4 oz)
• Cheese 8 oz (6 oz)
• Cooking fat 4 oz (1.25 oz)
• Milk 3 pints (2 pints)
• Sugar 8 oz
• Preserves 1 lb every 2 months
• Tea 2 oz
• Eggs 1 fresh egg per week (0.5)
• Sweets/Candy 12 oz every 4 weeks (10.5 oz)

Breakfast – none

Lunch - Vegetable cup a soup and 2 slices seeded bread. 4 slices Quorn "ham", mayonnaise, 1 large tomato, seeded bread (2), 50/50 bread (2)

Dinner - Cauliflower cheese

Snacks – mints (3), crisps (2)

Drinks – tea (2), water