Crafts and Life

• • Butter 6 oz (5 oz)
  • Cheese 8 oz
  • Cooking fat 4 oz (2 oz)
  • Milk 3 pints (2.5 pints)
  • Sugar 8 oz
  • Preserves 1 lb every 2 months
  • Tea 2 oz
  • Eggs 1 fresh egg per week (0.75)
  • Sweets/Candy 12 oz every 4 weeks (11.5 oz)

This is the veggie options slightly tweaked (namely all butter rather than a split of butter and margarine) the numbers in brackets show the reductions as I use items.

Currently got no cheese and Quorn is basically mushrooms!

Breakfast – none

Lunch – Cup a soup and 2 slices of seeded bread

Snacks – banana, mint, 2 slices of seeded bread, 2 slices of Quorn "Chicken", 1 large tomato, tbs mayonnaise, 2 packs crisps

Dinner – corn on the cob, butter, squash, oil, onions, Balsamic vinegar, Quorn "chicken" dippers

Drinks – water, tea x 3, 2 large gin, tonic water