Crafts and Life

100g Butter

150g Chocolate

100g Self Raising Flour Blend

200g Sugar

3 Eggs

Set the oven to 180C/Fan 160C/350F/Gas 4

Beat the eggs together then mix in the sugar and flour.

Gently melt together the butter and the chocolate, then stir this into the egg mixture.

Pour into 150x200mm/6×8" oiled and lined baking dish.

Bake in a pre-heated oven for 30-35 minutes.

Cut into squares or slices before serving hot or cold.

Serves 16 (as we cut them!) – taken from the back of  Doves Farm Gluten Free White self-raising flour blend packet.