Crafts and Life

225g (8 oz) self raising flour
Pinch salt
1 tsp ground ginger
110g (4 oz) caster sugar
75g (3 oz) butter or margarine
110g (4 oz) golden syrup
1 egg beaten

Preheat the oven to fan 160C, conventional 180C , gas 4.

Grease some baking trays

Mix together the dry ingredients

Warm the fat and syrup. Add the beaten egg to the dry ingredients and mix well.

Roll dessertspoons of the mixture into a ball, place on the baking trays, flatten and bake for around 15 minutes.

Remove from the baking tray and cool on a wire rack.

Makes 24 – taken from Be-Ro Home Baked Recipes 41st Edition

nb It doesn't say to add the butter and syrup but we reckoned with the egg!