Crafts and Life

Ingredients

• 200g
  mushrooms
  , sliced (we used chestnut)
• 2
  tbsp
  soy sauce
• ½
  tsp
  five spice powder
• 1
  tbsp
  rice wine
  , preferably Shaohsing
• ½
  tbsp
  sesame oil
• 1
  tsp
  
  sugar
  
• 6
  Chinese
  pancakes
• 2
  
  spring onions
  
  , finely sliced
• 5cm length
  cucumber
  , deseeded and sliced into matchsticks
• ½
  Little Gem lettuce
  , shredded
• 4
  tbsp
  hoisin sauce

1. Heat a small frying pan. Add the
   mushrooms, soy, five-spice, rice wine,
   sesame oil and sugar. Stir until the
   mushrooms are cooked and the sauce
   is thick, bubbling and clinging to the
   mushrooms. Warm the pancakes – steam
   them or heat them in the microwave.
2. Serve the mushrooms, spring
   onions, cucumber, lettuce and hoisin
   sauce in separate dishes, with the
   pancakes alongside.
3. To assemble, spread a pancake,
   with a little hoisin sauce. Add some
   mushrooms, onions, cucumber and
   lettuce. Fold the pancake and enjoy.

Serves 2 – taken from BBCgoodfood.com