Crafts and Life

• 6 overloaded, oozing tbsp
  golden syrup
• 100g
  butter
  , plus extra for the dish
• 100g
  
  sugar
  
• 2
  
  eggs
  
• ½
  tsp
  
  vanilla
  
  essence
• 100g
  self-raising flour
• custard
  , to serve

1. Butter a 1-litre baking dish, and dollop the syrup
   in the bottom. Put the butter and sugar in a food
   processor and blitz until pale. Beat in the eggs one
   by one, then the vanilla. Add the flour and pulse until
   just mixed. Scrape into the dish, on top of the syrup.
2. Either cover with cling film and microwave on
   medium for 7 1/2 minutes or bake in the oven at
   180C/fan 160C/gas 4 oven for 30 minutes until risen
   and golden. Serve with lashings of custard.

Serves 6 – taken from BBCGoodFood.com