Crafts and Life

ngredients

• 2
  tbsp
  curry paste
• 1
  
  onion
  
  , chopped
• 2
  carrots
  , grated
• 140g
  red lentils
• 1l
  hot
  vegetable stock

FOR THE CURRY PINWHEEL ROLLS

• 500g
  pack
  bread
  mix
• 1
  tbsp
  curry paste

1. Heat oven to 220C/200C fan/gas 7.
   For the rolls, make up the bread mix
   following pack instructions, then roll
   out to a 30 x 40cm rectangle. Spread
   over the curry paste, then roll up, starting
   with the longest edge, like a roly poly.
   Cut into 8 slices and transfer to a lightly
   oiled baking sheet. Bake for 20-25 mins
   or until golden and cooked through.
2. Meanwhile, make the soup. Fry the
   curry paste and onion in a large pan
   for 2 mins until fragrant. Stir in the
   carrots and lentils and mix to coat
   in the curry paste. Cook for 2 mins,
   then pour in the stock and simmer
   for 20 mins until the lentils are tender.
   Whizz with a stick blender until smooth,
   add some seasoning and serve with
   the curry pinwheels.

Serves 4 – taken from bbcgoodfood.com