Crafts and Life

1. Heat the oil in a large saucepan, then
   fry the onion for 5 mins until beginning
   to soften. Add the paprika and cook for a
   further min, then stir in the tomatoes and
   1⁄2 a can of water. Simmer gently for 10 mins
   until thickened and glossy.
2. Tip in the mixed beans and continue
   to cook for a further 2 mins to just heat
   through the beans. Spoon into warm bowls
   and serve with soured cream and toasted
   ciabatta slices, drizzled with olive oil.

Serves 2 – taken from Good Food