Crafts and Life

2 large  potatoes  , peeled and cut into chunks
olive oil
1 small red  onion  , halved and sliced
1 green  chilli  , sliced
100.0g piece  chorizo  , cut into chunks
½ tsp smoked paprika
2  eggs

Method

Cook the potatoes in boiling water until tender. Drain really well then fry in 1-2 tbsp olive oil until golden. Scoop out the pan, then add the onion and chilli and keep frying until softened. Add the chorizo and paprika and cook for a minute then add the potatoes back and cook, tossing everything together.

In a separate pan, fry the eggs. Serve on top of the potatoes.

Serves 2 – taken from bbcgoodfood.com