Crafts and Life

Ingredients
1 large chicken breast
1 tsp cornstarch
0.5 tsp salt
2 tbs sherry
0.25 lb smoked ham
12 small fresh mushrooms
4 tbs oil
Method
Skin and bone chicken breast; cut against the grain in slices 1/8th inch thick, then in 1 inch circles.
Combine cornstarch, salt and sherry. Add to chicken and toss gently. Let stand 10 minutes, turning occasionally.
Slice smoked ham 1/8th of an inch thick, then in circles. Remove mushroom stems. On small skewers alternately thread chicken, ham and mushrooms.
Pour oil into a shallow dish and rotate skewers in dish to coat ingredients with oil.
Meanwhile preheat oven to 400 degrees F. Place skewers on a baking tin and roast, turning once or twice until done (10 to 15 minutes). Remove ingredients from skewers and serve.
Taken from "The Thousand Recipe Chinese Cookbook" by Gloria Bley Miller