Crafts and Life

Ingredients
2 onions
300 g/10 oz carrots
1 kg/2 lb 4 oz potatoes
450 /1 lb lean minced beef
2 beef stock cubes
400g baked beans
splash of Worcestershire sauce
handful of roughly chopped parsley
Method
Cut each onion into 8 wedges. Roughly chop the carrots and cut the potatoes into large chunks. Put the kettle on.
Heat a large non-stick pan, add the mince and fry quickly, stirring all the time, until evenly browned. Crumble in the stock cubes and mix well. Add the prepared vegetables, stir them around, then pour in 900 ml/1.5 pints hot water from the kettle. Bring to the boil.
Reduce the heat, cover and simmer for 25-30 minutes, until the veg are tender. Stir in the baked beans and a generous splash of Worcestershire sauce and heat through. Taste and season if necessary.
Scatter over the parsley, then ladle the hot-pot into bowls.
Serves 4 – Taken from BBC Good Food 80 best-ever recipes, A special GoodFood collection

Labels: Beef, one-pot