Crafts and Life

Ingredients
45ml cooking oil
0.5 tsp cumin seeds
0.5 tsp black mustard seeds
1 large onion, finely chopped
2 tsp tomato puree
1 tsp turmeric powder
1 tsp chilli powder
1 tsp garam masala
1 tsp salt
1 tsp garlic powder
450g frozen, mixed vegetables
2 small potatoes, chopped into very small pieces
300 ml water
Method
Heat the oil to a high temperature in a pan, add the cumin, black mustard and chopped onion. Cook together until the onion is golden brown.
Add the tomato puree, turmeric powder, chilli powder, garam masala, salt, garlic powder, mixed vegetables and potatoes. Stir continuously and cook for a further 5 minutes.
Add the water to the vegetables, and bring to the boil. Reduce the heat and simmer gently for about 20 minutes. Serve hot.

Labels: curry, veggies